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Home > Free Gifts > Recipes > Creme Caramel Recipe

Simple Children's Recipes - Crème Caramel

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Warning - this recipe requires grown up assistance

 Crème Caramel courtesy of www.walkaboutcrafts.com

Ingredients:

125g (4oz) sugar plus 15ml (1 level tablespoon)

4 eggs

600ml (1 pint) milk

1.25ml (¼ teaspoon) vanilla flavouring

Method:

1. Place the 125g (4oz) sugar in a small saucepan and carefully pour in 150ml (¼ pint) water. Heat gently until all the sugar has dissolved, stirring occasionally.

2. Bring the syrup to a fast boil and cook rapidly until the caramel is a golden brown. Remove from the heat and leave for a few seconds to darken. Pour into a 15 centimeter (6 inch) soufflé dish and cool.

3. Whisk the eggs and remaining sugar in a bowl. Warm the milk and pour onto the egg mixture. Whisk in the vanilla, then strain the custard on to the cool caramel.

4. Stand the dish in a roasting tin containing enough hot water to come half way up the sides of the dish. Bake in the oven at 170°C (325°F) gas mark 3 for about 1 hour. The custard should be just set and firm to the touch.

5. When cold, cover the dish and leave in the refrigerator for several hours, preferably overnight. Take out of the refrigerator 30 minutes before serving. Carefully invert onto plates, allowing the caramel to run down the sides.

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